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東京・清湯ラーメン

Tokyo Chintan
Ramen

Broth スープ

Clear chicken broth from stewing hen and paw, finished with kombu, niboshi, and katsuobushi.

Tokyo Chintan

Tare タレ

Shoyu, mirin, and sake reduced with dried fish and kombu.

Shoyu

Noodles 麺

Alkaline noodles made in-house with bread flour. Firm and springy.

Housemade

Aroma Oil 油

Rendered chicken fat infused with shallots, ginger, and green onion.

Chicken Fat

Toppings 具材

Soft egg marinated in sweet soy · bamboo shoots braised in dark soy · lettuce stem pickles · fried shallots

Four

A note on the bowl

Chintan (清湯) means "clear soup" — refined, transparent, deeply savory. Everything you taste has been made from scratch in the past 48 hours.