At the second-largest fishpond on the island, we did maintenance work and learned about the ʻāina (land) and the ecosystems around it. We started with kalo (taro), the staple carbohydrate in Hawaiʻi before rice and other grains were introduced. It can grow in soil, fresh water, brackish water, and salt water, and every part of the plant can be eaten. We mulched and weeded around the baby plants.
Then we moved to the pond itself. About a century ago, mangroves were introduced to catch nutrient-rich soil that was washing into the ocean because of poor agricultural practices. Their dense roots helped with erosion, but the trees became invasive and created new problems for the ecosystem. The forest has since been cut down, leaving only stumps and roots in the water. We put on boots, waded into the thick mud, and used heavy-duty clippers to cut the remaining roots and haul them back to shore.
After the work at the fishpond, we stopped by a local park to eat dinner, and one of the aunties from the church came by and taught us to dance hula.
Highlight Hearing stories about the ʻāina and seeing all the creatures living in the area we worked - frogs, lizards, tadpoles, birds, fish, and plants.
Caught off guard I thought we'd jump straight into ministry projects, but the time at the park and fishpond helped us bond before the more demanding service projects.
Faith moment I wouldn't have expected cleanup work for a fishpond to be part of a missions trip, but it gave me a beautiful picture of the complexity of God's creation and a deeper sense of responsibility to steward it well.