Siu Yuk (Crispy Pork Belly)

Source: Adapted from Made With Lau

Yield: Unknown

Time: Unknown (requires drying time)

About

Cantonese roast pork belly with shatteringly crispy skin. Ingredients are recorded but no instructions were written.

⚠️ Needs Review: No instructions recorded. Refer to Made With Lau for the full method.

Ingredients

• 1.6 lbs pork belly

Skin treatment:

• 1 tbsp salt
• 1 tsp white rice vinegar (or white vinegar)
• ½ cup water

Dry rub:

• ½ tsp five-spice powder
• ⅓ tsp black pepper
• ¼ tsp white pepper
• 1 tsp garlic salt
• ½ tsp salt

Instructions

*Not recorded. Refer to Made With Lau's original recipe.*

Tags: #recipe #chinese #cantonese #pork #roast #needs-review