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Cover recipe: Apple Tarte Tatin
Apple Tarte Tatin
Classic upside-down caramelized apple tart baked in an 8 inch pie dish. The apples are packed tightly over bourbon caramel, baked until deeply golden, topped with pastry, then inverted after resting.
Read recipe 8 servings
Recipe index
50 of 50 recipes
- 100 Hour Lasagna (Alvin Zhou)
- Alex's Pizza Dough
- Apple Tarte Tatin
- Beef in a Pot with Radish
- Beef Wellington
- Best Ways to Eat Fish (Notes)
- Black Pepper Beef
- Black Pepper Chicken Stir Fry
- Brioche Buns
- Brown Butter Chocolate Chip Cookies
Canele - Carbonara
- Chicken Broth
- Chinese Braising Sauce
- Condensed Milk and Browned Butter Brownies
- Creme Brulee
- Donabe Rice (Pot Rice)
- Gnocchi
- Ho Fun (Rice Noodles)
- Hojicha Panacotta
- Honey Butter Fried Chicken
- Lou Rou Fan (Taiwanese Meat Sauce)
- Mapo Tofu
Miso-Glazed Eggplant - New York Cheesecake
- Nobu Miso-Marinated Black Cod
- Pan Cubano (Cuban Bread)
- Pepper Salt Tofu (Canto Way)
- Pesto Sauce
- Pizza Bread Dough
- Popcorn Chicken
- Pork Bone Miso Soup (Amaana to Inazuma)
- Purple Pineapple Beef (紫蘿牛肉 / Zi Lo Nau Yok)
- Ramen Egg (Ajitsuke Tamago)
Ramen Noodles (Homemade) - Ramen Shoyu Tare (Soy Sauce Soup Base)
- Salisbury Steak
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Salt Bread (Japanese Shio Pan) - Scallion Pancakes (Cong You Bing)
- Shrimp Toast
- Siu Yuk (Crispy Pork Belly)
- Soft Boiled Egg
- Steamed Egg (Chawanmushi-style)
- Stir Fried Ho Fun (Flat Rice Noodles)
- Sweet and Sour Pork
- Thai Sticky Rice-Cream
- Tomato and Beef Sauce
- Tong Zhong Bread (Milk Buns)
- Tteokbokki
- Yaki Onigiri (Grilled Rice Balls)